INGREDIENTS
1
Bay leaf, large fresh
1
Butternut squash or small pumpkin (1 1/2 pounds)
2
Celery with leafy tops, ribs
1
Fresno chile pepper
4 cloves
Garlic
1
Green bell pepper
8 oz
Okra, fresh
1
Onion
1
Scallions
2 tbsp
Thyme, fresh leaves
1 32 ounce can
Tomatoes, stewed
2 cups
Chicken stock
1
Hot sauce
1/3 cup
All-purpose flour
1
Nutmeg
1 tsp
Paprika or sweet paprika, smoked
2
Salt and freshly ground black pepper
1
Olive oil spray
1/3 cup
Vegetable oil
1
bottle Lager beer
1 pound andouille, coarsely chopped