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Cauliflower Soup with Anchovy Breadcrumb Topping

Rachael Ray : Food Network
  • 50 minutes
  • Serves 4

INGREDIENTS

6

Anchovy, fillets

1 lb

(1 large) starchy potato, large starchy

1

large head Cauliflower

1/2 cup

Flat-leaf parsley, fresh leaves

8 cloves

Garlic

1

Onion

2

sprigs Rosemary, fresh

3 cups

Chicken stock

1

Black pepper, Coarse

2 pinches

Cayenne pepper or ground red pepper

1

Nutmeg

1

Salt and freshly ground black pepper

1 cup

Breadcrumbs or panko, homemade

2 tbsp

Butter

1/3 cup

Parmigiano-reggiano, grated

2 cups

Whole milk

1/2 cup

White wine, dry

1/4 to 1/3 cup EVOO