INGREDIENTS
6
Anchovy, fillets
1 lb
(1 large) starchy potato, large starchy
1
large head Cauliflower
1/2 cup
Flat-leaf parsley, fresh leaves
8 cloves
Garlic
1
Onion
2
sprigs Rosemary, fresh
3 cups
Chicken stock
1
Black pepper, Coarse
2 pinches
Cayenne pepper or ground red pepper
1
Nutmeg
1
Salt and freshly ground black pepper
1 cup
Breadcrumbs or panko, homemade
2 tbsp
Butter
1/3 cup
Parmigiano-reggiano, grated
2 cups
Whole milk
1/2 cup
White wine, dry
1/4 to 1/3 cup EVOO