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Slow Cooker Tex Mex Chicken Stew

A Family Feast
  • minutes
  • Serves

INGREDIENTS

1

bag frozen chopped onions

2 tbsp

chopped garlic

1 tbsp

tomato paste

1/4 tsp

freshly ground black pepper

1 tbsp

chili powder

1 tbsp

brown sugar

1 14.5 ounce can

tomatoes, diced with zesty jalapenos or green chiles

2 15.5 ounce cans

BUSH'S® Chili Magic® Chili Starter Texas Recipe

1 14.5 ounce can

chicken stock

2 tbsp

unsalted butter, softened

3 tbsp

all-purpose flour

2 1/2 lb

boneless skinless chicken thighs left whole

2

well-drained 11-ounce cans corn, Mexican-style with red and green peppers

4 oz

cream cheese, softened

1

small can jalapeno wheels, for garnish (optional)

sour cream, for garnish (optional)