INGREDIENTS
1
bag frozen chopped onions
2 tbsp
chopped garlic
1 tbsp
tomato paste
1/4 tsp
freshly ground black pepper
1 tbsp
chili powder
1 tbsp
brown sugar
1 14.5 ounce can
tomatoes, diced with zesty jalapenos or green chiles
2 15.5 ounce cans
BUSH'S® Chili Magic® Chili Starter Texas Recipe
1 14.5 ounce can
chicken stock
2 tbsp
unsalted butter, softened
3 tbsp
all-purpose flour
2 1/2 lb
boneless skinless chicken thighs left whole
2
well-drained 11-ounce cans corn, Mexican-style with red and green peppers
4 oz
cream cheese, softened
1
small can jalapeno wheels, for garnish (optional)
sour cream, for garnish (optional)