INGREDIENTS
8 oz
Cremini or white mushrooms
1 clove
Garlic
1
Onion, medium
3
Plum tomatoes, cut into 1" pieces
1 lb
Potato tots, frozen
1
Red bell pepper, cut into 1/4" pieces
1/2
bunch Spinach, fresh
8
Eggs, large
1
Black pepper
1
Kosher salt
2 tbsp
Olive oil
2 oz
Cheddar, sharp