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Mexican Crispy Shrimp Bruschetta

Oriana Romero
  • 15 minutes
  • Serves 12

INGREDIENTS

3 tbsp

olive oil (separated)

1

garlic glove (minced)

3

Flatout Artisan Thin Pizza Crust (I used Italian Spicy)

12

large shrimp (peeled and deveined)

Salt and black pepper

1 1/2 cups

guacamole

1 cup

fresh salsa (or more to taste)