INGREDIENTS
2 tsp
olive or vegetable oil
1
medium yellow onion (sliced)
1 lb
boneless, skinless chicken breast
28 oz
Old El Paso red enchilada sauce
1
bag corn tortillas chips ((You won't need the entire bag.))
16 oz
Old El Paso traditional refried beans
1/2 cup
queso fresco cheese
1 cup
sour cream ((approximate measure))