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Easy Chicken Chilaquiles Recipe

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive or vegetable oil

1

medium yellow onion (sliced)

1 lb

boneless, skinless chicken breast

28 oz

Old El Paso red enchilada sauce

1

bag corn tortillas chips ((You won't need the entire bag.))

16 oz

Old El Paso traditional refried beans

1/2 cup

queso fresco cheese

1 cup

sour cream ((approximate measure))