INGREDIENTS
1 1/4 kg
Beef shin or brisket
1
small bunch Coriander
3
Garlic cloves
50 g
Ginger
1
thumb-sized chunk Ginger
2
Onions
1
Beef stock
2 tbsp
Tomato puree
50 milliliters
Soy sauce, light
50 milliliters
Soy sauce, dark
1
Jasmine rice, cooked
2 tsp
Chinese five-spice powder
100 g
Muscovado sugar, dark brown
1 tsp
Peppercorn, black
6
Star anise, whole
3 tbsp
Vegetable or sunflower oil