INGREDIENTS
2
heads Broccoli
3
Carrots, large
2 1/2 cups
Cauliflower florets, cut
1 cup
Dired currants
3/4 cup
Parsley
1/2 cup
Raisins
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Black pepper
1/8 tsp
Sea salt
1/4 cup
Pumpkin seeds, raw
1/2 cup
Sunflower seeds