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Whole Foods Detox Salad

Jennifer Trennum
  • minutes
  • Serves 8

INGREDIENTS

2

heads Broccoli

3

Carrots, large

2 1/2 cups

Cauliflower florets, cut

1 cup

Dired currants

3/4 cup

Parsley

1/2 cup

Raisins

1/4 cup

Lemon juice, freshly squeezed

1/2 tsp

Black pepper

1/8 tsp

Sea salt

1/4 cup

Pumpkin seeds, raw

1/2 cup

Sunflower seeds