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Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy

Trisha Yearwood
  • 310 minutes
  • Serves 8 to 12

INGREDIENTS

1

16- to 18-pound turkey

1

Orange

4

Shallots

2 tbsp

Thyme, fresh

1

Yellow onion, large

4 cups

Turkey drippings or chicken stock

1 cup

Maple syrup

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Orange juice

4 tbsp

Butter, salted

2 tbsp

Butter, unsalted