INGREDIENTS
1
16- to 18-pound turkey
1
Orange
4
Shallots
2 tbsp
Thyme, fresh
1
Yellow onion, large
4 cups
Turkey drippings or chicken stock
1 cup
Maple syrup
1/2 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Orange juice
4 tbsp
Butter, salted
2 tbsp
Butter, unsalted