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Gluten-Free French Onion and Prosciutto Stuffed Mushrooms

Iowa Girl Eats
  • minutes
  • Serves 20 to 24

INGREDIENTS

2 oz

Prosciutto

24 oz

Baby portobello mushrooms

1

Bay leaf

1/2 tsp

Garlic powder

1

Sweet onion, jumbo

1/4 tsp

Thyme, dried

1/2 cup

Beef broth, gluten-free

1 tbsp

Worcestershire sauce, gluten-free

1

Salt and pepper

1/2 tsp

Sugar

8 oz

1/3 less fat cream cheese, less fat

1 tbsp

Butter

1/2 cup

Parmesan cheese