INGREDIENTS
2 oz
Prosciutto
24 oz
Baby portobello mushrooms
1
Bay leaf
1/2 tsp
Garlic powder
1
Sweet onion, jumbo
1/4 tsp
Thyme, dried
1/2 cup
Beef broth, gluten-free
1 tbsp
Worcestershire sauce, gluten-free
1
Salt and pepper
1/2 tsp
Sugar
8 oz
1/3 less fat cream cheese, less fat
1 tbsp
Butter
1/2 cup
Parmesan cheese