INGREDIENTS
1
large head of cauliflower (rough chopped)
3 tbsp
olive oil
2 cloves
garlic grated
1/2 stick
butter
1
medium onion chopped
2
medium carrots diced
2
celery stalks diced
1 tsp
dried thyme
1/4 cup
flour
4 cups
chicken stock
1 1/4 cups
whole milk
1 1/2 cups
sharp cheddar shredded cheese
Salt and pepper
3 tbsp
fresh Italian parsley (finely chopped)