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Baked Italian Meatballs (Freezer Meal)

Thriving Home
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Ground beef

1/2 tsp

Garlic powder

1/4 cup

Parsley, loosely packed fresh

1

Egg, large

2 tbsp

Tomato paste

1/2 tsp

Italian seasoning

1/2 tsp

Pepper, ground

1 tsp

Salt

1 cup

Whole wheat or panko breadcrumbs

2 tbsp

Milk