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Rustic Lemon Lentil Soup

Carolyn Durant
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsps

Olive oil

1 large

Onion, diced

3 cloves

Garlic

3/4 tsp

Salt

Freshly ground pepper to taste

1 tsp

Mustard seeds

1 tsp

Cumin seeds

1/2 tsp

Dried oregano

1 1/2 tsps

Thyme

1 cup

Red lentils

2 cans

Chick peas

1 can

Diced tomatoes

Vegetable stock

2

Dried bay leaves

1/4 cup

Lemon juice