INGREDIENTS
1 1/2 tbsps
Olive oil
1 large
Onion, diced
3 cloves
Garlic
3/4 tsp
Salt
Freshly ground pepper to taste
1 tsp
Mustard seeds
1 tsp
Cumin seeds
1/2 tsp
Dried oregano
1 1/2 tsps
Thyme
1 cup
Red lentils
2 cans
Chick peas
1 can
Diced tomatoes
Vegetable stock
2
Dried bay leaves
1/4 cup
Lemon juice