INGREDIENTS
3 cups
shredded or chopped rotisserie chicken (or any cooked chicken that you have on hand)
6 cups
low-sodium chicken broth
4 cups
roughly chopped cauliflower florets
2
green bell peppers, cut into large chunks (they'll get cut up smaller later)
1
large white onion, cut into large chunks like the peppers
2
ears of corn
2
jalapenos, halved and seeded (optional, just if you want it spicy)
1 cup
canned black beans, drained and rinsed
1/2 tbsp
chili powder
1 tsp
smoked paprika
1/2 tsp
cumin
1/2 tsp
oregano
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 cup
chopped cilantro
2
small - medium avocados