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Roasted Vegetable Chicken Chili with Avocado

thefoodieandthefix.com
  • minutes
  • Serves 8

INGREDIENTS

3 cups

shredded or chopped rotisserie chicken (or any cooked chicken that you have on hand)

6 cups

low-sodium chicken broth

4 cups

roughly chopped cauliflower florets

2

green bell peppers, cut into large chunks (they'll get cut up smaller later)

1

large white onion, cut into large chunks like the peppers

2

ears of corn

2

jalapenos, halved and seeded (optional, just if you want it spicy)

1 cup

canned black beans, drained and rinsed

1/2 tbsp

chili powder

1 tsp

smoked paprika

1/2 tsp

cumin

1/2 tsp

oregano

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 cup

chopped cilantro

2

small - medium avocados