INGREDIENTS
1 1/2 cups
all purpose flour
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
baking soda
1/4 tsp
salt
4 oz
unsalted butter
2/3 cup
light brown sugar
1 large
egg
1 tsp
vanilla extract
1 cup
pumpkin puree
4 oz
unsalted butter
1/4 cup
light brown sugar
1/2 tsp
ground cinnamon
1/8 tsp
salt
1 1/2 cups
powdered sugar
1/2 tsp
vanilla extract
1 tbsp
milk