INGREDIENTS
12 oz
noodles (Soba or thick spaghetti)
2 tbsp
chicken base (I use Better Than Bullion, see note**)
1 tbsp
butter
1
red pepper, finely diced
6
green onions, sliced thinly
1
large carrot, diced
1
large clove of garlic, pressed through a garlic press
salt
3 tbsp
creamy peanut butter
3 tbsp
low sodium soy sauce
1 tbsp
Sriracha (or less if you want less spicy)
2 cups
shredded or cubed rotisserie chicken
1/2 cup
chopped roasted, salted peanuts