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Szechuan Peanut Sauce

Carolyn Durant From Jane Brody

INGREDIENTS

1/3 cup

Hot water

1/3 cup

Peanut butter

2 tsps

Soy sauce

Vinegar

2

Scallions, chopped (save some greens for garnish)

2 cloves

Finely minced garlic

1 tsp

Honey

1/4 tsp

Red pepper flakes