INGREDIENTS
10 ozs
cremini mushrooms
2 Tablespoons
tamari
1 Tablespoon
garlic
1 Tablespoon
flour
1 1/3 cups
vegetable broth
1/2 cup
water
2/3 cup
milk
2 Tablespoons
nutritional yeast
1 1/2 cups
vegetables
10 ozs
cooked spaghetti
1 tsp
garlic powder
1 tsp
onion powder
2 Tablespoons
dried onions
1 tsp
mustard powder
1/2 tsp
thyme leaves
1 tsp
dried parsley
1 tsp
sea salt
1/4 tsp
black pepper
1/2 cup
tortillas
1 Tablespoon
nutritional yeast
1/4 tsp
garlic powder
1/8 tsp
sea salt
1 leaf
flat leaf parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x