INGREDIENTS
6
tofu skin
1 serving
kosher salt
2 tbsps
olive oil
2 sprigs
rosemary
2 media
parsnips
1 large
shallot
2
fennel bulbs
1/2 cup
white wine
1 1/2 cups
marinara sauce
1 cup
chicken stock
1/2 cup
olives
1/4 cup
walnuts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x