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Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

Julia's Album
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

brussels sprouts

3 tbsp

olive oil

1/4 tsp

salt

1 1/2 lbs

butternut squash

2 tbsp

olive oil

3 tbsp

maple syrup

1/2 tsp

ground cinnamon

2 cups

pecan

1 cup

dried cranberries

2 tbsp

maple syrup