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Butternut Squash & Chickpea Vegetable Curry

www.weightwatchers.com
  • 35 minutes
  • Serves 1

INGREDIENTS

1 1/2 tsps

olive oil

1 cups

butternut squash

1/2 medium

red sweet peppers

1/2 small

onions

1 large cloves

garlic cloves

1 1/2 tsps

ginger root

1 tsp

curry powder

1/4 tsp

table salt

2/3 cups

reduced sodium broth

1/2 cups

canned chickpeas

1/4 cups

cilantro

2 tsps

lemon juice

1/4 cups

fat free greek yogurt