INGREDIENTS
1 tsp
coconut oil
2 media
yellow onions
6 medium cloves
garlic
1 cup
dried green lentils
794 g
canned tomatoes
6 cups
water
4 cups
kidney beans
1 cup
walnuts
1 tsp
kosher salt
1/4 cup
jalapeno
1/4 cup
olives
2 Tablespoons
chili powder
2 tsp
paprika
1 Tablespoon
ground cumin
1 Tablespoon
dijon mustard