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Butternut Squash and Sweet Potato Casserole with Pecan Crumble

www.makingthymeforhealth.com
  • 75 minutes
  • Serves 10

INGREDIENTS

1 cup

almond flour

3 tbsp

almond milk

2 tbsp

butter

2 tbsp

butter

1 medium size

butternut squash

2 tbsp

coconut oil

1 tsp

ground cinnamon

1/2 tsp

ground ginger

3 tbsp

maple syrup

1/4 cup

oat flour

1 cup

pecans

1 cup

rolled oats

1/2 tsp

sea salt

1 tsp

sea salt

4 medium sizes

sweet potatoes

1 tsp

vanilla extract