INGREDIENTS
1 cup
almond flour
3 tbsp
almond milk
2 tbsp
butter
2 tbsp
butter
1 medium size
butternut squash
2 tbsp
coconut oil
1 tsp
ground cinnamon
1/2 tsp
ground ginger
3 tbsp
maple syrup
1/4 cup
oat flour
1 cup
pecans
1 cup
rolled oats
1/2 tsp
sea salt
1 tsp
sea salt
4 medium sizes
sweet potatoes
1 tsp
vanilla extract