INGREDIENTS
1 tbsp
extra-virgin olive oil
1 small
yellow onion
1
jalapeno
2 cloves
garlic
1/2 tsp
oregano
1/2 tsp
ground cumin
9 ozs
green chilies
3
boneless skinless chicken breasts
5 cs
low-sodium chicken broth
1 serving
kosher salt
1 serving
black pepper
30 ozs
canned white beans
1 1/2 cs
frozen corn
1/2 c
sour cream
1 serving
cilantro
1/4 c
monterey jack
1/4 c
tortilla chips