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Favorite Quinoa Salad

Cookie and Kate
  • 40 minutes
  • Serves 8

INGREDIENTS

8 servings

bell pepper

15 oz

canned chickpeas

1 medium

cucumber

1 cup

flat-leaf parsley

2 cloves

garlic

1/4 cup

lemon juice

1/4 cup

olive oil

1 cup

quinoa

1 medium

red bell pepper

3/4 cup

red onion

1 tbsp

red wine vinegar

1/2 tsp

sea salt

2 cups

water