INGREDIENTS
2 tsp
Ginger, ground
4
Green onions
2
Eggs, large
8 oz
Tofu, firm
8 cups
Chicken or vegetable stock
1 tsp
Chili garlic sauce
1/4 cup
Soy sauce, reduced-sodium
1/4 cup
Cornstarch
1/4 cup
Rice vinegar
1 tsp
Sesame oil, toasted
, thinly-sliced with stems discarded