INGREDIENTS
1
onion
2 tbsps
olive oil
2 smalls
carrots
4 cloves
garlic
1 tsp
cumin seeds
1 tsp
smoked paprika
1/2 tsp
ground coriander
1/2 tsp
chilli flakes
150 gs
cherry tomatoes
1/2
cauliflower
825 mls
stock
150 gs
red lentils
1 tbsp
tomato puree
1 tsp
hot sauce
1 tsp
tamari
1 tbsp
cream