INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/2 pint
Cherry tomatoes
1/2
Cucumber
4
Green onions
1/2
small head Iceberg lettuce
1/4 cup
Hot sauce, prepared
1
Ranch dressing, Dairy-Free
1 pinch
Cayenne pepper
1
Sea salt and black pepper
1 tsp
Apple cider vinegar
1 tbsp
Ghee