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Buffalo Chicken Salad

Steph Gaudreau
  • 4036 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 pint

Cherry tomatoes

1/2

Cucumber

4

Green onions

1/2

small head Iceberg lettuce

1/4 cup

Hot sauce, prepared

1

Ranch dressing, Dairy-Free

1 pinch

Cayenne pepper

1

Sea salt and black pepper

1 tsp

Apple cider vinegar

1 tbsp

Ghee