INGREDIENTS
4
chicken breasts
2 tbsp
olive oil
2 tbsp
cajun seasoning
16 oz
cooked elbow macaroni
1/2 cup
unsalted butter
1/2 cup
flour
3 cups
whole milk
2 tsp
salt
1 tbsp
cajun seasoning
1 cup
sharp cheddar cheese
1/2 cup
mozzarella cheese
1 medium
tomato
1 serving
salt and pepper
1 serving
parsley