INGREDIENTS
1 serving
stuffing
1 serving
bacon
1 serving
stuffing
1 serving
stuffing
1 serving
simple syrup
1 serving
rye meal
1 serving
stuffing
10 slices
bread flour
2 tbsps
parsley
1 tbsp
rosemary
1 tbsp
thyme
1/4 c
onion
5 stalks
green onions
3 stalks
celery
2 tbsps
garlic
8 ozs
sausage
1 c
broth
1 c
heavy whipping cream
2 larges
eggs
10