INGREDIENTS
1 lb
raw shrimp (peeled and deveined)
4
links smoked Andouille sausage (about 12 ounces, sliced)
2
bell peppers (red and orange, chopped)
1
yellow onion (chopped)
20
baby-cut carrots (chopped (about 1 cup))
5
scallions (sliced)
28 oz
can crushed tomatoes
4 cups
chicken broth
1/2 cup
all-purpose flour
1/4 cup
butter
1/4 cup
canola oil
1 tbsp
dried thyme
2 tsp
garlic powder
2 tsp
paprika
2 tsp
salt
1 tsp
dry minced onion
1 tsp
cayenne
1 tsp
black pepper