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Shrimp and sausage gumbo

Julia
  • 120 minutes
  • Serves 8

INGREDIENTS

1 lb

raw shrimp (peeled and deveined)

4

links smoked Andouille sausage (about 12 ounces, sliced)

2

bell peppers (red and orange, chopped)

1

yellow onion (chopped)

20

baby-cut carrots (chopped (about 1 cup))

5

scallions (sliced)

28 oz

can crushed tomatoes

4 cups

chicken broth

1/2 cup

all-purpose flour

1/4 cup

butter

1/4 cup

canola oil

1 tbsp

dried thyme

2 tsp

garlic powder

2 tsp

paprika

2 tsp

salt

1 tsp

dry minced onion

1 tsp

cayenne

1 tsp

black pepper