INGREDIENTS
1 tbsp
oil
1 stick
butter
2 lb
skinless boneless chicken breasts
1 1/2 tsp
chili powder
1 serving
Salt & Pepper
3/4 cup
chicken broth
2 cups
heavy whipping cream
4 oz
cream cheese
1 1/2 tbsp
onion powder
2 tsp
cumin
1 tsp
hot sauce
1 1/2 cups
monterey jack cheese
8 oz
green chilies