INGREDIENTS
14 oz
brioche
8 tbsp
unsalted butter
1 large
onion
2 large ribs
celery
1/2 cup
fennel
1 1/2 tsp
kosher salt
1 tbsp
fresh thyme
1 tbsp
fresh sage
5 oz
roasted pork
1/2 tsp
ground pepper
2 1/2 cups
chicken stock
2 larges
eggs
1/4 cup
parsley