Rustic Beef, Tomato & Cabbage Stew

INGREDIENTS

1 tbsp

olive oil

onion, diced

3 cloves

garlic, minced

1 lb

grass fed ground beef

1 tsp

oregano

salt, pepper, granulated garlic (to taste)

stalks of celery, chopped

carrots, chopped

dutch baby potatoes, sliced

1 28 ounce can

of diced tomatoes in their own juices

5 cups

beef broth

1/2

large head of green cabbage, shredded