INGREDIENTS
1 ball
pimento filled olives
8 ozs
cream cheese
1/4 cup
unsalted butter
3 2/5 ozs
instant pistachio pudding mix
1 1/2 cups
powdered sugar
2 Tbsps
milk
1/2 cup
sweetened shredded coconut
1/2 cup
pecans
1 serving
image credit : www.shugarysweets.com