INGREDIENTS
1 1/4
lbs Cod
1 lb
Baby spinach
2 cloves
Garlic
1
Lemon, Zest and juice of
1
Lemon, wedges
4 tsp
Dijon mustard
1 tsp
Kosher salt
1
Pepper, Freshly ground
1 2/3 tbsp
Olive oil, extra-virgin
1/2 cup
Almonds
1 tablespoon finely chopped fresh dill or 1 teaspoon dried