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Almond-&-Lemon-Crusted Fish with Spinach

Melissa Pasanen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Cod

1 lb

Baby spinach

2 cloves

Garlic

1

Lemon, Zest and juice of

1

Lemon, wedges

4 tsp

Dijon mustard

1 tsp

Kosher salt

1

Pepper, Freshly ground

1 2/3 tbsp

Olive oil, extra-virgin

1/2 cup

Almonds

1 tablespoon finely chopped fresh dill or 1 teaspoon dried