INGREDIENTS
1 lb
grass fed ground beef
3
sprigs of rosemary, de-stemmed and minced
2
large cloves of garlic, pressed
salt, pepper, granulated garlic
1 tbsp
coconut oil (liquid state)
1
bag of shredded collard greens (I got this at Trader Joes, but you can always buy a whole bunch of collards and shred them. You want about 4-6 heaping cups)
1 tbsp
dijon mustard
4
apricots, pitted and chopped