Rosemary Meatballs With Dijon Collard Greens & Apricots

grass fed ground beef

sprigs of rosemary, de-stemmed and minced

large cloves of garlic, pressed

salt, pepper, granulated garlic

coconut oil (liquid state)

bag of shredded collard greens (I got this at Trader Joes, but you can always buy a whole bunch of collards and shred them. You want about 4-6 heaping cups)

dijon mustard

apricots, pitted and chopped