INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1 tbsp
Basil, dry
4 cups
Bell peppers, mixed organic orange and yellow red green
1/2 cup
Celery root
1
stalk Celery with, organic leaves
1 28 ounce can
Cento kitchen ready tomatoes
1/2 cup
Cilantro, fresh
2 tbsp
Garlic
1
Jalapeno, medium organic fine
2 cups
Onion
1 tbsp
Oregano, dry
1 lb
Plum tomatoes, organic
1
small bunch Scallions, organic
1 14.5 ounce can
Tomatoes, organic fire roasted
1/2 cup
White turnip
1/2 lb
Zucchini, organic
3 tbsp
Tomato paste
1 can
Black olives, pitted
1 1/2 tsp
Black pepper, freshly ground
2 tsp
Chili powder
1 tsp
Fennel seeds
1 tsp
Kosher salt
5/8 cup
Olive oil, extra virgin
1 tbsp
Cumin, ground