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Classic Hollandaise Sauce

Paul Gayler
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

1/2

Lemon, Juice of

4

Egg yolks, large

1 pinch

Cayenne pepper

1 tsp

Peppercorns, white

1

Salt and freshly cracked black pepper

2 tbsp

White wine vinegar

2 sticks

Butter, unsalted

2 tbsp

Water