INGREDIENTS
2 cups
chickpeas
1/2 cup
cherry tomatoes
1/2 cup
cucumber
1/3 cup
marinated artichoke hearts
1/3 cup
kalamata olives
1/4 cup
parsley
1/4 cup
almond
2 tbsp
olive oil
1
juice of lemon
1 serving
salt
1 serving
bell pepper
1 serving
zucchini
1 serving
feta
1 serving
roasted red peppers
1 serving
quinoa
1 serving
sun-dried tomatoes
1