INGREDIENTS
2
lbs. red potatoes, quartered
1
sweet yellow onion, quartered
1 lb
carrots, sliced into 2-3 inch pieces
6
bone in, skin on chicken thighs
1/4 cup
olive oil
3 tbsp
lemon juice
4 cloves
garlic
1
lemon, sliced
3
sprigs rosemary, stems removed, chopped
6
sprigs fresh thyme, leaves removed
Kosher salt and fresh ground pepper