INGREDIENTS
1 head
cauliflower
2 larges
sweet potatoes
4 Tbsps
olive oil
1 cup
brown rice
15 ozs
canned black beans
1 small head
red cabbage
2 cups
snap peas
1 stalk
celery
2 cups
baby spinach
4 larges
carrots
1/4 tsp
chili powder
2 Tbsps
balsamic vinegar
1 Tbsp
lemon juice
2 tsps
fresh basil
1 serving
sea-salt
1/4 tsp
lemon zest