INGREDIENTS
1 1/4 cups
flour
1/4 tsp
baking powder
1/2 tsp
ground cinnamon
1 tsp
brown sugar
1/4 lb
vegan buttery stick
3 tbsps
water
1 cup
canned coconut milk
15 ozs
canned pumpkin puree
1 1/2 tsps
pumpkin pie spice
1/3 cup
brown sugar
3 tbsps
maple syrup
1/4 cup
arrowroot powder
2 tsps
vanilla extract