INGREDIENTS
2
heads garlic, roasted
3 tbsp
olive oil
8 oz
fresh mushrooms, sliced
4
chicken breasts, pounded to an even thickness
salt & pepper
2 tbsp
fresh rosemary, diced
1/4 cup
dry white wine
3/4 cup
chicken broth
4 tbsp
unsalted butter, divided
3 cups
fresh spinach