INGREDIENTS
1 lb
bread
1 1/2 cups
celery
2 larges
eggs
1 tbsp
fresh rosemary
1 tbsp
fresh sage
1 tbsp
fresh thyme
1 tsp
ground pepper
1 1/2 tsp
kosher salt
1/4 cup
parsley
2 cups
reduced sodium chicken broth
3/4 cup
unsalted butter
2 cups
yellow onion