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Classic Stuffing

Christy Denney, The Girl Who Ate Everything
  • 60 minutes
  • Serves 10

INGREDIENTS

1 lb

bread

1 1/2 cups

celery

2 larges

eggs

1 tbsp

fresh rosemary

1 tbsp

fresh sage

1 tbsp

fresh thyme

1 tsp

ground pepper

1 1/2 tsp

kosher salt

1/4 cup

parsley

2 cups

reduced sodium chicken broth

3/4 cup

unsalted butter

2 cups

yellow onion