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Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce

YupFoodie
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken tenderloins

1 lb

Broccolini

1

Shallot, very large

4

sprigs Thyme, fresh

2 cups

Chicken broth

2 tbsp

Dijon mustard

1/4 cup

Flour

1

Salt and pepper

1

Water and salt

3 tbsp

Olive oil

1/2 cup

Heavy whipping cream