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Creamed Spaghetti Squash with Browned Butter Walnuts

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

2 media

spaghetti squash

8 tbsp

salted butter

1 cup

walnuts

1 tbsp

fresh sage

3 cloves

garlic

1 cup

coconut milk

3 oz

goat cheese

1/3 cup

manchego cheese

3 tbsp

basil pesto

1 pinch

red pepper flakes

1 serving

kosher salt