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Quinoa Enchilada Bake

Chelsea's Messy Apron
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

sweet potatoes

1

red bell pepper

1 small

yellow onion

2 tbsp

olive oil

1 tsp

ground cumin

1/2 tsp

garlic powder

3 tsp

chili powder

1 cup

quinoa

2 cups

vegetable stock

2 tbsp

lime juice

15 oz

corn

15 oz

canned black beans

10 oz

enchilada sauce

1/4 cup

cilantro

1 1/2 cups

sharp cheddar cheese

1 serving

avocado

1 serving

sea-salt