INGREDIENTS
4 cloves
garlic
1 tsp
olive oil
1
pork tenderloin
2 tbsp
extra virgin olive oil
1/4 tsp
salt
1/4 tsp
pepper
3/4 cup
half and half
1 Tablespoon
flour
1 cup
chicken broth
2 tsp
oregano
1/3 cup
pecorino romano cheese
1/3 cup
parmesan cheese
1/2 cup
sun-dried tomatoes
1 1/2 cups
baby spinach
1/2 tsp
cayenne pepper
1 serving
salt and pepper