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Pork Tenderloin with Parmesan and Roasted Garlic Cream Sauce

iambaker.net
  • 40 minutes
  • Serves 8

INGREDIENTS

4 cloves

garlic

1 tsp

olive oil

1

pork tenderloin

2 tbsp

extra virgin olive oil

1/4 tsp

salt

1/4 tsp

pepper

3/4 cup

half and half

1 Tablespoon

flour

1 cup

chicken broth

2 tsp

oregano

1/3 cup

pecorino romano cheese

1/3 cup

parmesan cheese

1/2 cup

sun-dried tomatoes

1 1/2 cups

baby spinach

1/2 tsp

cayenne pepper

1 serving

salt and pepper