INGREDIENTS
8 oz
cream cheese
1/2 cup
butter
3/4 cup
swerve
4 larges
eggs
1 tsp
vanilla extract
3 cups
almond flour
1 1/2 tbsps
ground ginger
1 tbsp
baking powder
1 tbsp
cocoa powder
1 tbsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1 serving
powdered milk
1 serving
caramel sauce